Our menu celebrates the rich culinary traditions of Naples and
Campania, from timeless family recipes to dishes inspired by the
vibrant streets and coastline of the region. At Osteria Partenopea,
we believe that the best moments happen around a table. Whether
you’re joining us for a leisurely lunch, a family gathering, or an
evening with friends, we want every visit to feel like being
welcomed into an Italian home.
TOASTED SOURDOUGH BREAD WITH CHERRY TOMATOES, BASIL,
OREGANO, GARLIC & EXTRA VIRGIN OLIVE OIL
FRITTELLE DI ALGHE
( DF ) ( V )£6.95
GOLDEN, CRISPY SEAWEED FRITTERS WITH A DELICATE OCEAN
FLAVOUR
FOCACCIA
( DF ) ( VG )£6.50
FRESHLY BAKED ITALIAN FOCACCIA SERVED WITH EXTRA VIRGIN
OLIVE OIL & BALSAMIC GLAZE
CESTINO DI PANE
( DFO ) ( VEO )£7.50
SELECTION OF FRESHLY BAKED ARTISAN BREAD SERVED WITH
HOMEMADE BUTTER
MEDITERRANEA TARALLI
( DF ) ( VG )£4.50
TRADITIONAL ITALIAN CRAFTED USING TIME-HONOURED METHODS
ANTIPASTISTARTERS
COZZE ALLA MARINARA
( DF ) ( GFO )£13.75
FRESH MUSSELS WITH GARLIC, CHILLI, TOMATO SAUCE WITH
SOURDOUGH BREAD
CAPRESE
( GFO ) ( VG )£12.00
TIMELESS ITALIAN CLASSIC OF DOP BUFFALO MOZZARELLA,
SUNDRIED TOMATOES PESTO, BASIL AND CROSTINI
POLPETTE AL SUGO£13.00
HOMEMADE MEATBALLS WITH A RICH TOMATO SAUCE &
SOURDOUGH BREAD
POLIPETTI ALLA LUCIANA
( DF ) ( GFO )£13.95
BABY OCTOPUS WITH DATTERINO TOMATO, LILLIPUT CAPERS &
OLIVES
ZUPPA
( VEO ) ( DF ) ( GFO )£8.50
OUR DAILY SOUP OF THE DAY SERVED WITH SOURDOUGH BREAD
FRITTURA DI CALAMARETTI
( DF )£13.50
LIGHTLY COATED & FRIED BABY SQUID WITH CHILLI JAM
ANTIPASTO PARTENOPE£12.95
A DELICATELY CRISP PACCHERI FILLED WITH SEASONED MINCED
MEAT, CREAMY RICOTTA AND ROSEMARY, PAIRED WITH A CLASSIC
NEAPOLITAN BUCATINI FRITTATINA, MADE WITH BECHAMEL, HAM,
PEAS & MOZZARELLA. SERVED WITH VELVETY PARMESAN FONDUE
TAGLIERE DI SALUMI E FORMAGGI
( GF )£13.50 / £24.50
A SELECTION OF PREMIUM ITALIAN CURED MEATS & REGIONAL
CHEESES
PIATTI PRINCIPALIMAINS
PARMIGIANA
( VG )£21.50
THE REAL PARMIGIANA WITH BATTERED AUBERGINES, MOZZARELLA,
PARMESAN, FRESH BASIL & TOMATO SAUCE
SLOW-COOKED CHICKEN SUPREME WITH WILD MUSHROOM &
PECORINO CHEESE FONDUE
PORCHETTA
( GF )£28.00
SLOW COOK ITALIAN ROLLED PORK BELLY WITH MASH POTATOES,
FRIARIELLI & GRAVY SAUCE
STEAKS
FILETTO AL PEPE VERDE
( GF ) ( DFO )£38.00
8OZ FILLET STEAK WITH ROASTED POTATOES & GREEN
PEPPERCORN SAUCE
BISTECCA DI MANZO
( GF ) ( DF )£40.00
16OZ T-BONE STEAK SERVED WITH ROASTED POTATOES OR CHIPS
CHOOSE A SAUCE+ £3.50
PECORINO OR GRAVY
PASTA
(Please note: fresh pasta may contain egg, milk, soy,
mustard, nuts)
LASAGNA PARTENOPE£21.95
TRADITIONAL NEAPOLITAN LASAGNA WITH RICH TOMATO SAUCE,
TENDER MEATBALLS, CREAMY RICOTTA, EGGS & MOZZARELLA
SERVED WITH VELVETY PARMESAN FONDUE
SCIALATIELLI AI FRUTTI DI MARE
( DF ) ( GFO )£23.00
FRESH SCIALATIELLI WITH MUSSELS, CLAMS, KING PRAWNS &
BABY SQUID IN A WHITE WINE & LIGHT CHERRY TOMATO SAUCE
TORTELLONE D'AUTUNNO
( VG ) ( VEO ) ( DFO )£21.95
TORTELLINE WITH BUTTERNUT SQUASH ON A CREAMY LEEK &
POTATOES VELLUTATA, PECORINO CHEESE FONDUE & ROASTED
HAZELNUT
RISOTTO DEL BOSCO
( VEO )£21.50
CREAMY RISOTTO WITH WILD MUSHROOM, FENNEL SAUSAGE &
PARMESAN FONDUE
SCARPARIELLO
( GFO ) ( DFO )£16.50
CLASSIC NEAPOLITAN BUCATINI PASTA WITH TOMATO SAUCE,
CHILLI, FRESH BASIL, BUTTER & RICH BLEND PARMESAN
CHEESE
RAGU NAPOLETANO
( GFO ) ( DFO )£21.95
FRESH PAPPARDELLA WITH TRADITIONAL SLOW-COOK NAPOLITAN
RAGU MADE WITH TENDER BEEF, PORK & FENNEL SAUSAGES IN A
RICH TOMATO SAUCE, DEGLAZED WITH LACRYMA CHRISTI DEL
VESUVIO WINE
CONTORNISIDES
PATATE AL FORNO
( GF ) ( DF ) ( VE )£5.50
ROAST POTATOES
FRIES£4.50
(Add cheese + £1)
INSALATA MISTA
( GF ) ( DF ) ( VE )£5.00
MIXED SALAD
VERDURE DI STAGIONE
( GF ) ( VG ) ( DFO ) ( VEO )£5.50
SEASONAL VEG WITH GARLIC & BUTTER
PURE DI PATATE
( GF ) ( VG )£5.50
MASHED POTATOES
DESSERTS
TIRAMISU£8.95
THE CLASSIC ONE!
(Add Baby Guinness £4.00)
PANNA COTTA ALLE NOCCIOLE
( GF )£9.00
HAZELNUT PANNA COTTA WITH CHOCOLATE TOPPING
(Add Frangelico £4.00)
BABA DEL GOLFO£9.50
A TIMELESS NEAPOLITAN CLASSIC OF SOFT, AIRY SPONGE SOAKED
IN FRAGRANT RUM SYRUP, WITH WHIPPED CREAM & MARINATED
STRAWBERRIES
(Add Havana 7 £4.00)
CHEESECAKE CIOCCOLATO E FRUTTI
( V )£9.00
RICH AND CREAMY CHOCOLATE CHEESECAKE WITH FOREST FRUIT
(Add Honey Cazcabel £4.00)
VEGAN DESSERT
( VE ) ( GF ) ( DF )£9.00
ASK TO A MEMBER OF THE STAFF FOR THE DAILY AVAILABILITY
PIATTO DI FORMAGGI
( V )£13.50
AN ITALIAN SELECTION OF CHEESES WITH BISCUITS, FIG JAM
& FRESH FRUIT
( VG ) Vegetarian( VE ) Vegan( VEO ) Vegan Option Available( GF ) Gluten Free( GFO ) Gluten Free Option Available( DF ) Dairy Free( DFO ) Dairy Free Option Available.
Please always inform your server of any allergies or
intolerances before placing your orders. Not all
ingredients are listed on the menu & we cannot
guarantee the total absence of allergens.
Optional 11% service charge will be added to your bill.
From Our Family to Yours
Our menu celebrates the rich culinary traditions of Naples and
Campania, from timeless family recipes to dishes inspired by the
vibrant streets and coastline of the region. At Osteria Partenopea,
we believe that the best moments happen around a table. Whether
you’re joining us for a leisurely lunch, a family gathering, or an
evening with friends, we want every visit to feel like being
welcomed into an Italian home.
TOASTED SOURDOUGH BREAD WITH CHERRY TOMATOES, BASIL,
OREGANO, GARLIC & EXTRA VIRGIN OLIVE OIL
FRITTELLE DI ALGHE
( DF ) ( V )£6.95
GOLDEN, CRISPY SEAWEED FRITTERS WITH A DELICATE OCEAN
FLAVOUR
FOCACCIA
( DF ) ( VG )£6.50
FRESHLY BAKED ITALIAN FOCACCIA SERVED WITH EXTRA VIRGIN
OLIVE OIL & BALSAMIC GLAZE
CESTINO DI PANE
( DFO ) ( VEO )£7.50
SELECTION OF FRESHLY BAKED ARTISAN BREAD SERVED WITH
HOMEMADE BUTTER
MEDITERRANEA TARALLI
( DF ) ( VG )£4.50
TRADITIONAL ITALIAN CRAFTED USING TIME-HONOURED METHODS
ANTIPASTISTARTERS
COZZE ALLA MARINARA
( DF ) ( GFO )£13.75
FRESH MUSSELS WITH GARLIC, CHILLI, TOMATO SAUCE WITH
SOURDOUGH BREAD
CAPRESE
( GFO ) ( VG )£12.00
TIMELESS ITALIAN CLASSIC OF DOP BUFFALO MOZZARELLA,
SUNDRIED TOMATOES PESTO, BASIL AND CROSTINI
POLPETTE AL SUGO£13.00
HOMEMADE MEATBALLS WITH A RICH TOMATO SAUCE &
SOURDOUGH BREAD
POLIPETTI ALLA LUCIANA
( DF ) ( GFO )£13.95
BABY OCTOPUS WITH DATTERINO TOMATO, LILLIPUT CAPERS &
OLIVES
ZUPPA
( VEO ) ( DF ) ( GFO )£8.50
OUR DAILY SOUP OF THE DAY SERVED WITH SOURDOUGH BREAD
FRITTURA DI CALAMARETTI
( DF )£13.50
LIGHTLY COATED & FRIED BABY SQUID WITH CHILLI JAM
ANTIPASTO PARTENOPE£12.95
A DELICATELY CRISP PACCHERI FILLED WITH SEASONED MINCED
MEAT, CREAMY RICOTTA AND ROSEMARY, PAIRED WITH A CLASSIC
NEAPOLITAN BUCATINI FRITTATINA, MADE WITH BECHAMEL, HAM,
PEAS & MOZZARELLA. SERVED WITH VELVETY PARMESAN FONDUE
TAGLIERE DI SALUMI E FORMAGGI
( GF )£13.50 / £24.50
A SELECTION OF PREMIUM ITALIAN CURED MEATS & REGIONAL
CHEESES
PIATTI PRINCIPALIMAINS
PARMIGIANA
( VG )£21.50
THE REAL PARMIGIANA WITH BATTERED AUBERGINES, MOZZARELLA,
PARMESAN, FRESH BASIL & TOMATO SAUCE
SLOW-COOKED CHICKEN SUPREME WITH WILD MUSHROOM &
PECORINO CHEESE FONDUE
PORCHETTA
( GF )£28.00
SLOW COOK ITALIAN ROLLED PORK BELLY WITH MASH POTATOES,
FRIARIELLI & GRAVY SAUCE
STEAKS
FILETTO AL PEPE VERDE
( GF ) ( DFO )£38.00
8OZ FILLET STEAK WITH ROASTED POTATOES & GREEN
PEPPERCORN SAUCE
BISTECCA DI MANZO
( GF ) ( DF )£40.00
16OZ T-BONE STEAK SERVED WITH ROASTED POTATOES OR CHIPS
CHOOSE A SAUCE+ £3.50
PECORINO OR GRAVY
PASTA
(Please note: fresh pasta may contain egg, milk, soy,
mustard, nuts)
LASAGNA PARTENOPE£21.95
TRADITIONAL NEAPOLITAN LASAGNA WITH RICH TOMATO SAUCE,
TENDER MEATBALLS, CREAMY RICOTTA, EGGS & MOZZARELLA
SERVED WITH VELVETY PARMESAN FONDUE
SCIALATIELLI AI FRUTTI DI MARE
( DF ) ( GFO )£23.00
FRESH SCIALATIELLI WITH MUSSELS, CLAMS, KING PRAWNS &
BABY SQUID IN A WHITE WINE & LIGHT CHERRY TOMATO SAUCE
TORTELLONE D'AUTUNNO
( VG ) ( VEO ) ( DFO )£21.95
TORTELLINE WITH BUTTERNUT SQUASH ON A CREAMY LEEK &
POTATOES VELLUTATA, PECORINO CHEESE FONDUE & ROASTED
HAZELNUT
RISOTTO DEL BOSCO
( VEO )£21.50
CREAMY RISOTTO WITH WILD MUSHROOM, FENNEL SAUSAGE &
PARMESAN FONDUE
SCARPARIELLO
( GFO ) ( DFO )£16.50
CLASSIC NEAPOLITAN BUCATINI PASTA WITH TOMATO SAUCE,
CHILLI, FRESH BASIL, BUTTER & RICH BLEND PARMESAN
CHEESE
RAGU NAPOLETANO
( GFO ) ( DFO )£21.95
FRESH PAPPARDELLA WITH TRADITIONAL SLOW-COOK NAPOLITAN
RAGU MADE WITH TENDER BEEF, PORK & FENNEL SAUSAGES IN A
RICH TOMATO SAUCE, DEGLAZED WITH LACRYMA CHRISTI DEL
VESUVIO WINE
CONTORNISIDES
PATATE AL FORNO
( GF ) ( DF ) ( VE )£5.50
ROAST POTATOES
FRIES£4.50
(Add cheese + £1)
INSALATA MISTA
( GF ) ( DF ) ( VE )£5.00
MIXED SALAD
VERDURE DI STAGIONE
( GF ) ( VG ) ( DFO ) ( VEO )£5.50
SEASONAL VEG WITH GARLIC & BUTTER
PURE DI PATATE
( GF ) ( VG )£5.50
MASHED POTATOES
DESSERTS
TIRAMISU£8.95
THE CLASSIC ONE!
(Add Baby Guinness £4.00)
PANNA COTTA ALLE NOCCIOLE
( GF )£9.00
HAZELNUT PANNA COTTA WITH CHOCOLATE TOPPING
(Add Frangelico £4.00)
BABA DEL GOLFO£9.50
A TIMELESS NEAPOLITAN CLASSIC OF SOFT, AIRY SPONGE SOAKED
IN FRAGRANT RUM SYRUP, WITH WHIPPED CREAM & MARINATED
STRAWBERRIES
(Add Havana 7 £4.00)
CHEESECAKE CIOCCOLATO E FRUTTI
( V )£9.00
RICH AND CREAMY CHOCOLATE CHEESECAKE WITH FOREST FRUIT
(Add Honey Cazcabel £4.00)
VEGAN DESSERT
( VE ) ( GF ) ( DF )£9.00
ASK TO A MEMBER OF THE STAFF FOR THE DAILY AVAILABILITY
PIATTO DI FORMAGGI
( V )£13.50
AN ITALIAN SELECTION OF CHEESES WITH BISCUITS, FIG JAM
& FRESH FRUIT
AFFOGATO ITALIANO
( VE ) ( GF ) ( DF )£7.95
VANILLA GELATO WITH ESPRESSO COFFEE
GELATO / SORBETTO
( VE ) ( DF ) ( GF )£3.00/scoop
ASK TO A MEMBER OF THE STAFF FOR THE FLAVOUR
( VG ) Vegetarian( VE ) Vegan( VEO ) Vegan Option Available( GF ) Gluten Free( GFO ) Gluten Free Option Available( DF ) Dairy Free( DFO ) Dairy Free Option Available.
Please always inform your server of any allergies or
intolerances before placing your orders. Not all
ingredients are listed on the menu & we cannot
guarantee the total absence of allergens.
Optional 11% service charge will be added to your bill.