Our Menu

From Our Family to Yours

Our menu celebrates the rich culinary traditions of Naples and Campania, from timeless family recipes to dishes inspired by the vibrant streets and coastline of the region. At Osteria Partenopea, we believe that the best moments happen around a table. Whether you’re joining us for a leisurely lunch, a family gathering, or an evening with friends, we want every visit to feel like being welcomed into an Italian home.

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Our Menu

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APERITIVINIBBLES
OLIVES ( GF ) ( DF ) ( VE )£4.50

MIXED OLIVES WITH GARLIC & HERBS IN OIL

ROSEMARY ROASTED ALMONDS ( GF ) ( DF ) ( VE )£3.95

CRUNCHY & PERFECT WITH DRINKS

BRUSCHETTA ( DF ) ( VG )£7.95

TOASTED SOURDOUGH BREAD WITH CHERRY TOMATOES, BASIL, OREGANO, GARLIC & EXTRA VIRGIN OLIVE OIL

FRITTELLE DI ALGHE ( DF ) ( V )£6.95

GOLDEN, CRISPY SEAWEED FRITTERS WITH A DELICATE OCEAN FLAVOUR

FOCACCIA ( DF ) ( VG )£6.50

FRESHLY BAKED ITALIAN FOCACCIA SERVED WITH EXTRA VIRGIN OLIVE OIL & BALSAMIC GLAZE

CESTINO DI PANE ( DFO ) ( VEO )£7.50

SELECTION OF FRESHLY BAKED ARTISAN BREAD SERVED WITH HOMEMADE BUTTER

MEDITERRANEA TARALLI ( DF ) ( VG )£4.50

TRADITIONAL ITALIAN CRAFTED USING TIME-HONOURED METHODS

ANTIPASTISTARTERS
COZZE ALLA MARINARA ( DF ) ( GFO )£13.75

FRESH MUSSELS WITH GARLIC, CHILLI, TOMATO SAUCE WITH SOURDOUGH BREAD

CAPRESE ( GFO ) ( VG )£12.00

TIMELESS ITALIAN CLASSIC OF DOP BUFFALO MOZZARELLA, SUNDRIED TOMATOES PESTO, BASIL AND CROSTINI

POLPETTE AL SUGO£13.00

HOMEMADE MEATBALLS WITH A RICH TOMATO SAUCE & SOURDOUGH BREAD

POLIPETTI ALLA LUCIANA ( DF ) ( GFO )£13.95

BABY OCTOPUS WITH DATTERINO TOMATO, LILLIPUT CAPERS & OLIVES

ZUPPA ( VEO ) ( DF ) ( GFO )£8.50

OUR DAILY SOUP OF THE DAY SERVED WITH SOURDOUGH BREAD

FRITTURA DI CALAMARETTI ( DF )£13.50

LIGHTLY COATED & FRIED BABY SQUID WITH CHILLI JAM

ANTIPASTO PARTENOPE£12.95

A DELICATELY CRISP PACCHERI FILLED WITH SEASONED MINCED MEAT, CREAMY RICOTTA AND ROSEMARY, PAIRED WITH A CLASSIC NEAPOLITAN BUCATINI FRITTATINA, MADE WITH BECHAMEL, HAM, PEAS & MOZZARELLA. SERVED WITH VELVETY PARMESAN FONDUE

TAGLIERE DI SALUMI E FORMAGGI ( GF )£13.50 / £24.50

A SELECTION OF PREMIUM ITALIAN CURED MEATS & REGIONAL CHEESES

PIATTI PRINCIPALIMAINS
PARMIGIANA ( VG )£21.50

THE REAL PARMIGIANA WITH BATTERED AUBERGINES, MOZZARELLA, PARMESAN, FRESH BASIL & TOMATO SAUCE

ORATA IN CROSTA ( DF ) ( GFO )£27.00

PAN-FRIED SEABREAM FILLET WITH HERBS & ALMOND CRUMBLE, MIX PEPPERS, LILLIPUT CAPERS & KALAMATA OLIVES

POLLO DEL VESUVIO ( GF )£25.00

SLOW-COOKED CHICKEN SUPREME WITH WILD MUSHROOM & PECORINO CHEESE FONDUE

PORCHETTA ( GF )£28.00

SLOW COOK ITALIAN ROLLED PORK BELLY WITH MASH POTATOES, FRIARIELLI & GRAVY SAUCE

STEAKS
FILETTO AL PEPE VERDE ( GF ) ( DFO )£38.00

8OZ FILLET STEAK WITH ROASTED POTATOES & GREEN PEPPERCORN SAUCE

BISTECCA DI MANZO ( GF ) ( DF )£40.00

16OZ T-BONE STEAK SERVED WITH ROASTED POTATOES OR CHIPS

CHOOSE A SAUCE+ £3.50

PECORINO OR GRAVY

PASTA

(Please note: fresh pasta may contain egg, milk, soy, mustard, nuts)

LASAGNA PARTENOPE£21.95

TRADITIONAL NEAPOLITAN LASAGNA WITH RICH TOMATO SAUCE, TENDER MEATBALLS, CREAMY RICOTTA, EGGS & MOZZARELLA SERVED WITH VELVETY PARMESAN FONDUE

SCIALATIELLI AI FRUTTI DI MARE ( DF ) ( GFO )£23.00

FRESH SCIALATIELLI WITH MUSSELS, CLAMS, KING PRAWNS & BABY SQUID IN A WHITE WINE & LIGHT CHERRY TOMATO SAUCE

TORTELLONE D'AUTUNNO ( VG ) ( VEO ) ( DFO )£21.95

TORTELLINE WITH BUTTERNUT SQUASH ON A CREAMY LEEK & POTATOES VELLUTATA, PECORINO CHEESE FONDUE & ROASTED HAZELNUT

RISOTTO DEL BOSCO ( VEO )£21.50

CREAMY RISOTTO WITH WILD MUSHROOM, FENNEL SAUSAGE & PARMESAN FONDUE

SCARPARIELLO ( GFO ) ( DFO )£16.50

CLASSIC NEAPOLITAN BUCATINI PASTA WITH TOMATO SAUCE, CHILLI, FRESH BASIL, BUTTER & RICH BLEND PARMESAN CHEESE

RAGU NAPOLETANO ( GFO ) ( DFO )£21.95

FRESH PAPPARDELLA WITH TRADITIONAL SLOW-COOK NAPOLITAN RAGU MADE WITH TENDER BEEF, PORK & FENNEL SAUSAGES IN A RICH TOMATO SAUCE, DEGLAZED WITH LACRYMA CHRISTI DEL VESUVIO WINE

CONTORNISIDES
PATATE AL FORNO ( GF ) ( DF ) ( VE )£5.50

ROAST POTATOES

FRIES£4.50

(Add cheese + £1)

INSALATA MISTA ( GF ) ( DF ) ( VE )£5.00

MIXED SALAD

VERDURE DI STAGIONE ( GF ) ( VG ) ( DFO ) ( VEO )£5.50

SEASONAL VEG WITH GARLIC & BUTTER

PURE DI PATATE ( GF ) ( VG )£5.50

MASHED POTATOES

DESSERTS
TIRAMISU£8.95

THE CLASSIC ONE!

(Add Baby Guinness £4.00)

PANNA COTTA ALLE NOCCIOLE ( GF )£9.00

HAZELNUT PANNA COTTA WITH CHOCOLATE TOPPING

(Add Frangelico £4.00)

BABA DEL GOLFO£9.50

A TIMELESS NEAPOLITAN CLASSIC OF SOFT, AIRY SPONGE SOAKED IN FRAGRANT RUM SYRUP, WITH WHIPPED CREAM & MARINATED STRAWBERRIES

(Add Havana 7 £4.00)

CHEESECAKE CIOCCOLATO E FRUTTI ( V )£9.00

RICH AND CREAMY CHOCOLATE CHEESECAKE WITH FOREST FRUIT

(Add Honey Cazcabel £4.00)

VEGAN DESSERT ( VE ) ( GF ) ( DF )£9.00

ASK TO A MEMBER OF THE STAFF FOR THE DAILY AVAILABILITY

PIATTO DI FORMAGGI ( V )£13.50

AN ITALIAN SELECTION OF CHEESES WITH BISCUITS, FIG JAM & FRESH FRUIT

AFFOGATO ITALIANO ( VE ) ( GF ) ( DF )£7.95

VANILLA GELATO WITH ESPRESSO COFFEE

GELATO / SORBETTO ( VE ) ( DF ) ( GF )£3.00/scoop

ASK TO A MEMBER OF THE STAFF FOR THE FLAVOUR

BAMBINOKIDS MENU £8.50 EACH
PASTA AL POMODORO ( DF ) ( GFO )£8.50

PENNE PASTA WITH TOMATO SAUCE

PASTA AL FORMAGGIO ( GFO )£8.50

PENNE PASTA WITH BUTTER AND PARMESAN CHEESE

COTOLETTA DI POLLO £8.50

CRISPY CHICKEN BREAST WITH FRIES

BOCCONCINO DI PESCE £8.50

FRIED BUTTERED FISH WITH FRIES

DRINKS
DESSERT COCKTAILS
DOLCE OSTERIA £13.95

VECCHIA ROMAGNA, AMARETTO, BAILEYS

ESPRESSO MARTINI £12.95

VANILLA VODKA, KAHLUA, ESPRESSO COFFEE, SUGAR SYRUP

BUMBU SPICED DAIQUIRI £13.95

SPICE BANANA BUMBU RUM, LIME, DEMERARA SYRUP

DESSERT WINE
MOSCATO D'ASTI (Piemonte, Italia) (125ml) £9.25 | (Bottle) £34

LIGHTLY SPARKLING SWEET WINE WITH PEACH, GRAPE, ORANGE BLOSSOM & LOW ALCOHOL

ZIBIBBO (Sicilia, Italia) (75ml) £9 | (Bottle) £40

AROMATIC DESSERT WINE WITH ORANGE BLOSSOM, APRICOT, HONEY & SWEET CITRUS PEEL

RECIOTO MASI (Veneto, Italia) (75ml) £13 | (Bottle) £55

SWEET RED DESSERT WINE WITH DRIED CHERRY, RAISIN & VELVETY RICHNESS

HOT DRINKS
ESPRESSO £3.00
DOUBLE ESPRESSO, LATTE, FLAT WHITE, AMERICANO, CAPPUCCINO £4.00
TEAS & HERBAL INFUSIONS £3.50
LIQUEUR COFFEE
CHOOSE FROM OUR LIQUEUR & AMARO LIST £11.00

Please see our drinks list for other drinks

( VG ) Vegetarian ( VE ) Vegan ( VEO ) Vegan Option Available ( GF ) Gluten Free ( GFO ) Gluten Free Option Available ( DF ) Dairy Free ( DFO ) Dairy Free Option Available. Please always inform your server of any allergies or intolerances before placing your orders. Not all ingredients are listed on the menu & we cannot guarantee the total absence of allergens.

Optional 11% service charge will be added to your bill.

From Our Family to Yours

Our menu celebrates the rich culinary traditions of Naples and Campania, from timeless family recipes to dishes inspired by the vibrant streets and coastline of the region. At Osteria Partenopea, we believe that the best moments happen around a table. Whether you’re joining us for a leisurely lunch, a family gathering, or an evening with friends, we want every visit to feel like being welcomed into an Italian home.

img

Our Menu

img
APERITIVINIBBLES
OLIVES ( GF ) ( DF ) ( VE )£4.50

MIXED OLIVES WITH GARLIC & HERBS IN OIL

ROSEMARY ROASTED ALMONDS ( GF ) ( DF ) ( VE )£3.95

CRUNCHY & PERFECT WITH DRINKS

BRUSCHETTA ( DF ) ( VG )£7.95

TOASTED SOURDOUGH BREAD WITH CHERRY TOMATOES, BASIL, OREGANO, GARLIC & EXTRA VIRGIN OLIVE OIL

FRITTELLE DI ALGHE ( DF ) ( V )£6.95

GOLDEN, CRISPY SEAWEED FRITTERS WITH A DELICATE OCEAN FLAVOUR

FOCACCIA ( DF ) ( VG )£6.50

FRESHLY BAKED ITALIAN FOCACCIA SERVED WITH EXTRA VIRGIN OLIVE OIL & BALSAMIC GLAZE

CESTINO DI PANE ( DFO ) ( VEO )£7.50

SELECTION OF FRESHLY BAKED ARTISAN BREAD SERVED WITH HOMEMADE BUTTER

MEDITERRANEA TARALLI ( DF ) ( VG )£4.50

TRADITIONAL ITALIAN CRAFTED USING TIME-HONOURED METHODS

ANTIPASTISTARTERS
COZZE ALLA MARINARA ( DF ) ( GFO )£13.75

FRESH MUSSELS WITH GARLIC, CHILLI, TOMATO SAUCE WITH SOURDOUGH BREAD

CAPRESE ( GFO ) ( VG )£12.00

TIMELESS ITALIAN CLASSIC OF DOP BUFFALO MOZZARELLA, SUNDRIED TOMATOES PESTO, BASIL AND CROSTINI

POLPETTE AL SUGO£13.00

HOMEMADE MEATBALLS WITH A RICH TOMATO SAUCE & SOURDOUGH BREAD

POLIPETTI ALLA LUCIANA ( DF ) ( GFO )£13.95

BABY OCTOPUS WITH DATTERINO TOMATO, LILLIPUT CAPERS & OLIVES

ZUPPA ( VEO ) ( DF ) ( GFO )£8.50

OUR DAILY SOUP OF THE DAY SERVED WITH SOURDOUGH BREAD

FRITTURA DI CALAMARETTI ( DF )£13.50

LIGHTLY COATED & FRIED BABY SQUID WITH CHILLI JAM

ANTIPASTO PARTENOPE£12.95

A DELICATELY CRISP PACCHERI FILLED WITH SEASONED MINCED MEAT, CREAMY RICOTTA AND ROSEMARY, PAIRED WITH A CLASSIC NEAPOLITAN BUCATINI FRITTATINA, MADE WITH BECHAMEL, HAM, PEAS & MOZZARELLA. SERVED WITH VELVETY PARMESAN FONDUE

TAGLIERE DI SALUMI E FORMAGGI ( GF )£13.50 / £24.50

A SELECTION OF PREMIUM ITALIAN CURED MEATS & REGIONAL CHEESES

PIATTI PRINCIPALIMAINS
PARMIGIANA ( VG )£21.50

THE REAL PARMIGIANA WITH BATTERED AUBERGINES, MOZZARELLA, PARMESAN, FRESH BASIL & TOMATO SAUCE

ORATA IN CROSTA ( DF ) ( GFO )£27.00

PAN-FRIED SEABREAM FILLET WITH HERBS & ALMOND CRUMBLE, MIX PEPPERS, LILLIPUT CAPERS & KALAMATA OLIVES

POLLO DEL VESUVIO ( GF )£25.00

SLOW-COOKED CHICKEN SUPREME WITH WILD MUSHROOM & PECORINO CHEESE FONDUE

PORCHETTA ( GF )£28.00

SLOW COOK ITALIAN ROLLED PORK BELLY WITH MASH POTATOES, FRIARIELLI & GRAVY SAUCE

STEAKS
FILETTO AL PEPE VERDE ( GF ) ( DFO )£38.00

8OZ FILLET STEAK WITH ROASTED POTATOES & GREEN PEPPERCORN SAUCE

BISTECCA DI MANZO ( GF ) ( DF )£40.00

16OZ T-BONE STEAK SERVED WITH ROASTED POTATOES OR CHIPS

CHOOSE A SAUCE+ £3.50

PECORINO OR GRAVY

PASTA

(Please note: fresh pasta may contain egg, milk, soy, mustard, nuts)

LASAGNA PARTENOPE£21.95

TRADITIONAL NEAPOLITAN LASAGNA WITH RICH TOMATO SAUCE, TENDER MEATBALLS, CREAMY RICOTTA, EGGS & MOZZARELLA SERVED WITH VELVETY PARMESAN FONDUE

SCIALATIELLI AI FRUTTI DI MARE ( DF ) ( GFO )£23.00

FRESH SCIALATIELLI WITH MUSSELS, CLAMS, KING PRAWNS & BABY SQUID IN A WHITE WINE & LIGHT CHERRY TOMATO SAUCE

TORTELLONE D'AUTUNNO ( VG ) ( VEO ) ( DFO )£21.95

TORTELLINE WITH BUTTERNUT SQUASH ON A CREAMY LEEK & POTATOES VELLUTATA, PECORINO CHEESE FONDUE & ROASTED HAZELNUT

RISOTTO DEL BOSCO ( VEO )£21.50

CREAMY RISOTTO WITH WILD MUSHROOM, FENNEL SAUSAGE & PARMESAN FONDUE

SCARPARIELLO ( GFO ) ( DFO )£16.50

CLASSIC NEAPOLITAN BUCATINI PASTA WITH TOMATO SAUCE, CHILLI, FRESH BASIL, BUTTER & RICH BLEND PARMESAN CHEESE

RAGU NAPOLETANO ( GFO ) ( DFO )£21.95

FRESH PAPPARDELLA WITH TRADITIONAL SLOW-COOK NAPOLITAN RAGU MADE WITH TENDER BEEF, PORK & FENNEL SAUSAGES IN A RICH TOMATO SAUCE, DEGLAZED WITH LACRYMA CHRISTI DEL VESUVIO WINE

CONTORNISIDES
PATATE AL FORNO ( GF ) ( DF ) ( VE )£5.50

ROAST POTATOES

FRIES£4.50

(Add cheese + £1)

INSALATA MISTA ( GF ) ( DF ) ( VE )£5.00

MIXED SALAD

VERDURE DI STAGIONE ( GF ) ( VG ) ( DFO ) ( VEO )£5.50

SEASONAL VEG WITH GARLIC & BUTTER

PURE DI PATATE ( GF ) ( VG )£5.50

MASHED POTATOES

DESSERTS
TIRAMISU£8.95

THE CLASSIC ONE!

(Add Baby Guinness £4.00)

PANNA COTTA ALLE NOCCIOLE ( GF )£9.00

HAZELNUT PANNA COTTA WITH CHOCOLATE TOPPING

(Add Frangelico £4.00)

BABA DEL GOLFO£9.50

A TIMELESS NEAPOLITAN CLASSIC OF SOFT, AIRY SPONGE SOAKED IN FRAGRANT RUM SYRUP, WITH WHIPPED CREAM & MARINATED STRAWBERRIES

(Add Havana 7 £4.00)

CHEESECAKE CIOCCOLATO E FRUTTI ( V )£9.00

RICH AND CREAMY CHOCOLATE CHEESECAKE WITH FOREST FRUIT

(Add Honey Cazcabel £4.00)

VEGAN DESSERT ( VE ) ( GF ) ( DF )£9.00

ASK TO A MEMBER OF THE STAFF FOR THE DAILY AVAILABILITY

PIATTO DI FORMAGGI ( V )£13.50

AN ITALIAN SELECTION OF CHEESES WITH BISCUITS, FIG JAM & FRESH FRUIT

AFFOGATO ITALIANO ( VE ) ( GF ) ( DF )£7.95

VANILLA GELATO WITH ESPRESSO COFFEE

GELATO / SORBETTO ( VE ) ( DF ) ( GF )£3.00/scoop

ASK TO A MEMBER OF THE STAFF FOR THE FLAVOUR

( VG ) Vegetarian ( VE ) Vegan ( VEO ) Vegan Option Available ( GF ) Gluten Free ( GFO ) Gluten Free Option Available ( DF ) Dairy Free ( DFO ) Dairy Free Option Available. Please always inform your server of any allergies or intolerances before placing your orders. Not all ingredients are listed on the menu & we cannot guarantee the total absence of allergens.

Optional 11% service charge will be added to your bill.